老友网A、 tell the waiter “no thank you, I don’t care for the champagne.”
B、 turn over your glass.
C、 ask the waiter to pour water into your champagne glass instead.
D、 say nothing and allow the champagne to be poured.
12.You’re at a table in a restaurant for a business dinner. Midway through the meal, you’re called to the telephone. What do you do with your napkin?C
A、 Take it with you.
B、 Fold and place it to the left of your plate.
C、 Loosely fold it and place it to the right or left side of your plate.
D、 Leave it on your chair.
13.You’re hosting a dinner party at a restaurant. Included are two other couples, and your most valuable client and his wife. You instruct the waiter to_______C
A、 serve your spouse first.
B、 serve your friend’s spouse first.
C、 serve you and your spouse last.
D、 serve your client last.
14.You’re scheduled to meet a business associate for working lunch and you arrive a few minutes early to find a suitable table. 30 minutes later your associate still hasn’t arrived. You may_______D
A、 order your lunch and eat.
B、 continue waiting and fuming that your associate isn’t there.
C、 tell the head waiter you’re not staying and give him a card with instructions to present it to your associate to prove you were there.
D、 after 15 minutes call your associate.
15.You are at a business dinner and someone proposes a toast to you. What should you do?A
A、 Stand up, say “thank you” and take a sip of your drink.
B、 Stand up and give a short speech.
C、 Stand up and return the favor by giving the toaster his or her own toast.
D、 Smile, but do nothing more.
16.When is it appropriate to take a mobile phone call during a business dinner?A
A、 When you excuse yourself from the table and talk in another part of the restaurant.
B、 When the call concerns those who you are having dinner with (i.e., the call is from the boss).
C、 Only when you make the call very brief and apologize to your dinner mates.
D、 Never.
17.During a business dinner, when can you begin talking business?D
A、 As soon as the food order is made.
B、 As soon as everyone arrives at the table and has exchanged pleasantries.